Archives for: July 2009

It takes a village

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cassontrenor

Monaco-Ville, also known as Le Rocher (the Rock), is a tiny little town tucked inside the tiny little pleasure garden that is the sovereign nation of Monaco.  Comprising about one tenth of the total area of the Riviera’s pocket Principality, this little hamlet is home to just over a thousand souls – many of them extremely rich. One resident in particular has achieved an astonishing degree of fame and fortune, merely by being the son of his equally diamond-encrusted parents: His Serene Highness Albert Grimaldi II, the Sovereign Prince of Monaco.

Albert Grimaldi’s home, the Prince’s Palace of Monaco, is a mansion of celestial stature that adorns the highest point in Monaco-Ville like a diamond tiara atop a prom queen.  It is a place of both breathtaking beauty and incalculable real estate value.  Still, despite his lavish digs and lofty title, Prince Albert and his Robin Leach-baiting lifestyle would not normally interest me (well, at least not for the purposes of this blog, but… I mean, come on, Grace Kelly was the guy’s mom.  How can my curiosity not be at least a little piqued?)  However, Prince Albert is not your everyday European kazillionaire blueblood head-of-state celebrity jet-setter.

Turns out he’s a European kazillionaire blueblood head-of-state celebrity jet-setter environmentalist.

The royal sealPrince Albert is no slouch when it comes to saving the planet.  He has worked diligently to dismantle the Monaco Zoo, repatriate the animals into the wild, and transform the facility into a children’s park (although he does keep two nerpa seal pups which were presented to him by the Russian governor of Irkutsk).  He served as the patron of the Year of the Dolphin, a title given to the year 2007 (and later extened to 2008) by the United Nations.  He even took a trip to visit 26 different bases and research facilities in Antarctica to learn about the effects of climate change on the ice-clad continent.  Still, this was all just a prologue to what the Prince did about a month ago.

In June of 2009, Prince Albert co-authored a letter to the Wall Street Journal with Charles Clover, the author of The End of the Line. In the letter, the Prince openly decried the annual embarrassment that is the European Union bluefin quota.  He also acknowledged that the species is indeed endangered and that it merits legal protection rather than the unchecked over-exploitation it is suffering at present.

He concluded his regal communiqué with a masterstroke – a formal announcement that Monaco will propose to have Mediterranean bluefin listed as an endangered species under the Convention on International Trade in Endangered Species (CITES).

The challenge has been that most people are unaware of how amazing this animal really is.  Most people have never seen a bluefin tuna, as these majestic creatures spend their lives swimming in the deep blue currents of the Atlantic ocean.  Most don’t know that if you let a bluefin tuna reach full maturity, they can weigh over 1000 pounds and exceed 10 feet in length.  The actual percentage of the global population that has ever seen a living bluefin tuna up close is too small to calculate.

As such, the country of Monaco, with its population of just over 30,000, is little more than a village on the international stage, but has nevertheless set a tremendous precedent here.  Under the guidance of its monarch, Monaco stepped up and took a stand against a barbaric and unconscionable practice that is occurring just a scant few miles from its glitterati-strewn shores.  A nation that is only rarely awarded delineation on a schoolbook map had taken a position at odds with those historically espoused by its comparatively gargantuan neighbors, its most important trade partners, and nearly every other country in the world.

A month later, the world was able to see Monaco as the leader it truly is.

On July 16th, 2009, le President lui-meme, M. Nicholas Sarkozy, announced that France, too, would be seeking to list Mediterranean bluefin under CITES.  This was a tremendous blow to the bluefin industry; while Monaco is neither an EU member nor a powerful enough state to pose a threat at the Convention meetings, France is both.  To compound the impact, later in the same day – a day which could be called “Thunnus Thursday” – a similar proclamation rang out in the streets of London.  Huw Irranca-Davies, Minister of Fisheries for the United Kingdom, declared that the UK would join France and Monaco in support of this noble goal.

While it is too early to predict the full ramifications of these events, it is extremely likely that the next CITES Conference – currently scheduled to be held in Qatar in March 2010 – will be quite a pyrotechnic show.  Countries like Japan and Spain have invested tremendous amounts of money in the Mediterranean bluefin fishery, and are predicted to vociferously oppose the listing.

So what can we do as individuals to support the actions of Monaco, France, and the UK?  How can we make our voices heard above the din of the political machine that is propelling the bluefin towards utter extinction?

  • Step One: Urge the USA to Join Monaco, France, and the UK. The world looked on as France and the UK rallied to Monaco’s call and formally announced their support to list the Mediterranean bluefin tuna as an endangered species.  Now we as American consumers need to show our support by urging the US government to join France, the UK and Monaco in moving to protect the bluefin.

Action:  Sign this on-line petition to support the USA joining France, UK and Monaco.

  • Step Two: Make smart choices when you eat fish. Not all tuna species are endangered.  Consumers can still buy tuna, both canned and fresh, and not contribute to the demise of our oceans.  Look for tuna that is taken from healthy and well-managed populations, and that is caught in sustainable and environmentally benign methods.   The same applies to sushi.  You can still eat delicious sushi and make smart choices.

ActionGreenpeace for a rundown of which seafood retailers are responsible.

  • Step Three: Practice catch & release. If you enjoy sportfishing for tuna, especially bluefin tuna, consider practicing catch and release.  One can have all the thrills of offshore sportfishing and still release these trophy fish to live another day.  In fact, anglers and charter boats can join a catch and release program that gives these environmentally aware fishermen recognition and incentive for releasing bluefin tuna back into the ocean.

Action:  Practice catch and release if you fish recreationally.

  • Step Four: Have a voice – join the conservation community.  There are thousands of other people who care about the bluefin tuna.  If you want to meet others who care and have a voice or ask a question simply look online.  There are social networks, research sites and eating guides that are easily found.  Additionally, one of the most powerful things one can do is to simply tell your friends about this watershed issue.  If you are on Twitter, tweet about your concern.  If you are on Facebook, tell your friends how they can help.  If you blog, blog about bluefin.  You will find many people that are eager to learn and supportive of this most important cause.

Action:  Get involved, sign up and voice your concern.

  • Step Five: Support critical research. Learning about how these amazing tuna behave and breed is critical if we are to enact successful management policies.  Support for bluefin research is needed now more than ever.

Action: Check out the Tag A Giant Foundation, where you can learn about the work that’s been done by some of the world’s foremost marine scientists.  The members of this crew have dedicated their lives to bluefin research and borderline fanatical in their devotion to the animal.  A good group.

If we are to save these gentle giants, the time is now.  Monaco, France and the UK are giving the bluefin a chance, and it is up to the rest of the world to continue the momentum.  We have the power to save the mighty bluefin, but only if our voices unite to demand it.

As for Prince Albert, none of this would have happened without his insight, his courage, and the small but undeniable voice of his Lilliputian homeland.  Sometimes it really does take a village to change the world (thanks, Hillary.)

This article was co-authored by John LoGioco and Casson Trenor.

It's about responsibility: Why we won't buy fish from Trader Joe's

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cassontrenor

When Greenpeace's retailer analysis Carting Away the Oceans was first released in June 2008, twenty of the largest retailers in North America found their general seafood practices exposed to public scrutiny for the first time.  The original purpose of this project was to inform retailers of the impacts their seafood sales are having on marine life.  We also sought to use public awareness, shifting demand trends, and objective science to reward retailers that were willing to incorporate the principles of sustainable business into their seafood operations.

As we look back at the first year of Carting Away the Oceans, we can see a pronounced schism among the retailers that were targeted by this report.  While half of the stores have demonstrated at least some degree of progress, there remain ten retailers which have made no visible effort whatsoever to increase the sustainability of their seafood operations.  These industry laggards continue to wreak havoc on our environment, with no apparent regard for the health of our ecosystems or the values of their customers.

At this point, Greenpeace has little choice but to call out these gross offenders for who they are, and to strongly urge all consumers to avoid buying seafood from the following retailers:  A&P, Aldi, Costco, H. E. B., Meijer, Price Chopper, Publix, Supervalu, Trader Joe’s, and Winn-Dixie.

These companies have demonstrated a willful disregard for our oceans and for the growing demand among US consumers for sustainable fish and honest fish merchants.  In spite of good faith attempts of Greenpeace and other environmental and consumer groups, these retailers have failed to address the serious environmental issues which have been brought to their attention and have failed to respond to the urgency of the situation at hand. 

By contrast, Greenpeace is delighted to announce that several of the companies contained within this report have not only shown great improvement, but continue to move toward being the first large-scale “green” seafood retailer in the United States.  Interestingly, each store has found avenues within its unique business model to move towards a more sustainable way of sourcing and selling seafood.  Examples of this kind of innovation are evident in the actions of retailers like Wegmans, Whole Foods, and Target, each of which has made great strides in various areas.  While Whole Foods has increased its level of cooperation and initiative participation, Wegmans has developed a strong sustainable seafood policy, and Target has worked diligently to eliminate many unsustainable items from its inventory.

As Carting Away the Oceans moves forward, it is Greenpeace’s goal to continue to promote and reward progress among these seafood retailers.  Additionally, as we enter our second year of this work, it has become clear that some retailers simply do not respond to invitations to cooperate and positive reinforcement alone.  As has recently been made public in local and national media, Greenpeace is now engaged in a campaign directed at one of the most obstinate and egregious offenders: Trader Joe’s.

Scoring a measly one point out of ten and placing 17th out of 20 companies, Trader Joe’s is the worst national retailer appraised under Carting Away the Oceans (the three chains which somehow managed to perform even more poorly -- Meijer, HEB, and Price Chopper -- are all regional.)  In spite of an 18-month period of attempted cooperative engagement by Greenpeace, Trader Joe’s continues to operate with sickening disregard for the sanctity of our oceans.  Specifically:

•    Trader Joe's has no sustainable seafood policy and has yet to indicate that they have any interest in developing one.  This is in stark comparison to all the other national supermarket chains that recognize they have a responsibility to seafood sustainability.  Even conventional grocers like Safeway are miles beyond Trader Joe’s in this area.

•    Trader Joe's does not participate in any seafood sustainability initiatives whatsoever. Unlike many leading retailers, Trader Joe's does not partner with any scientific or environmental groups and doesn’t even bother to participate in sustainability initiatives led by industry groups, like the Food Marketing Institute.  In fact, Trader Joe’s is the only major nationwide seafood retailer that is not involved with seafood sustainability efforts in any way.

•    Trader Joe's does not label its seafood sufficiently.  This ensures that customers do not have adequate information to make educated decisions regarding their fish purchases.  Stating market names and farmed/wild is not enough – consumers deserve to know how their fish was caught or farmed so they can shop in an informed manner and not unwittingly contribute to ocean degradation.

•    Trader Joe's sells endangered red-list fish.  There are sustainable seafood items sold by Trader Joe’s as well, but only very educated seafood consumers are able to tell the difference.  Trader Joe’s needs to remove orange roughy, Chilean sea bass, and other items from their freezer so all of their customers can shop with confidence.

Trader Joe’s corporate leadership must realize that there is no future to these irresponsible business practices.  Until the company arrests their breakneck progress towards a future of empty nets and empty oceans, Greenpeace will continue to communicate our concerns directly to Trader Joe’s and to their customers in all ways possible.  Everything from public demonstrations and slapstick humor to online activism and singing telegrams will be used in this last-ditch effort to protect our planet.

Every day, our oceans suffer under the relentlessly growing demand for seafood.  Major retailers must begin to embrace environmental stewardship and sustainable business practices – not simply to safeguard the oceans, but also to ensure that they still have fish to sell in the coming decades.  And increasingly, retailers who have not adequately dealt with seafood sustainability will find themselves at a competitive disadvantage as consumers seek out retailers that share their concern about the fate of the oceans.

Still, after the last fish has been eaten and the sea has taken its last breath, it’s hardly the economics that will be weighing so heavily on our hearts.

About Me

cassontrenor


Casson Trenor, Senior Markets Campaigner with Greenpeace USA, spearheads the organization’s efforts to hold restaurants and supermarkets accountable for their seafood sustainability practices and to help educate the public about the global fisheries crisis. He is the author of Sustainable Sushi: A Guide to Saving the Oceans One Bite at a Time, a full-color book that profiles dozens of the most common fish and shellfish encountered at the sushi bar, details where and how they are harvested, and discusses their environmental status in plain and accessible language.Trenor is a frequent commentator on sustainable seafood issues and has appeared in regional and national publications, including NPR, the New York Times, Los Angeles Times, Seattle Times, Tampa Tribune, San Francisco Chronicle, and Edible San Francisco. He is also the subject of an extensive multi-part feature story in the Japanese newspaper Kochi Shimbun.  In October 2009, Trenor was named a "Hero of the Environment" by Time Magazine.Trenor speaks five languages, has traveled to over fifty countries, and holds a Master’s degree in International Environmental Policy from the Monterey Institute of International Studies. In February 2008, he and two partners opened Tataki Sushi and Sake Bar, the world’s first sustainable sushi restaurant. He was born in Washington State and currently resides in San Francisco.


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