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Seafood Survey Results

Seafood Survey Results

 

Thank you for participating in Greenpeace sustainable seafood research.  Please record the results of your seafood research here. Place a check mark in the appropriate column of the survey for each type of seafood you found in your supermarket.

Where the survey indicates a particular species or location, if the product is not sufficiently labeled to let you know the species (e.g., individual tuna species) or where it comes from (e.g., tropical shrimp), please check the column "insufficient labeling to ID species or location."

If you could not answer every question that's ok.  Please fill out what you can, then scroll to the bottom and click "submit answers."

If you have more than one survey from multiple supermarkets to submit please enter your first and follow the instructions after clicking "submit answers."

 

*Your Email
*First Name
*Last Name
Your Phone

Supermarket Seafood Survey

*Supermarket Name
*Supermarket Address
*City
*State
*Zipcode
Please select the appropriate box next to the following fish species that you surveyed.
Alaska Pollock Theragra chalogramma
Yes
No
Labeling insufficient to ID species or location
Atlantic Cod or Scrod Gadus morhua
Yes
No
Labeling insufficient to ID species or location
Atlantic Halibut (US & Canadian) Hippoglossus hipposlossus
Yes
No
Labeling insufficient to ID species or location
Atlantic Salmon (wild & farmed) Salmo salar
Yes
No
Labeling insufficient to ID species or location
Atlantic Sea Scallop Placopecten magellanicus
Yes
No
Labeling insufficient to ID species or location
Bluefin Tuna
Yes
No
Labeling insufficient to ID species or location
Bigeye Tuna
Yes
No
Labeling insufficient to ID species or location
Chilean Sea Bass (aka Patagonian Toothfish) - Dissostichus eleginoides
Yes
No
Labeling insufficient to ID species or location
Greenland Halibut (also sold as Turbot or Black Halibut) - Reinhardtius hippoglossoides
Yes
No
Labeling insufficient to ID species or location
Grouper
Yes
No
Labeling insufficient to ID species or location
Hoki (also sold as Blue Grenadier)
Yes
No
Labeling insufficient to ID species or location
Monkfish
Yes
No
Labeling insufficient to ID species or location
Ocean Quahog or Arctica islandica
Yes
No
Labeling insufficient to ID species or location
Orange Roughy
Yes
No
Labeling insufficient to ID species or location
Red Snapper
Yes
No
Labeling insufficient to ID species or location
Redfish (also sold as Ocean Perch)
Yes
No
Labeling insufficient to ID species or location
Shark (including shark fins)
Yes
No
Labeling insufficient to ID species or location
Tropical Shrimp (farmed and wild caught)
Yes
No
Labeling insufficient to ID species or location
Skates and Rays - superorder Batoidea
Yes
No
Labeling insufficient to ID species or location
South Atlantic Albacore Tuna
Yes
No
Labeling insufficient to ID species or location
Swordfish
Yes
No
Labeling insufficient to ID species or location
Yellowfin Tuna
Yes
No
Labeling insufficient to ID species or location

Seafood Supermarket Questionairre

Name and Title of Person You Spoke With
1) Does the store have a seafood purchasing policy?
Does the store make their sustainable seafood policy available to customers?
Are any seafood items not sold because of this policy?
If yes, which species?
2) What information does the supermarket provide to help customers make informed seafood choices? (check all that apply for below questions)
Species Latin Name?
no
yes, with a flyer
yes, with a product label
yes, with a display case
yes, on their website
For which products?
fresh
frozen
canned
pouched
Farmed/wild caught?
no
yes, with a flyer
yes, with a product label
yes, with a display case
yes, on their website
For which products?
fresh
frozen
canned
pouched
Catch area or Port of Landing?
no
yes, with a flyer
yes, with a product label
yes, with a display case
yes, on their website
For which products?
fresh
frozen
canned
pouched
Specific fish stock or farm?
no
yes, with a flyer
yes, with a product label
yes, with a display case
yes, on their website
For which products?
fresh
frozen
canned
pouched
What fishing methods are provided on seafood products?
Farmed or Wild Caught
Longline
Traps or pots
Hook and Line
Organic
Trawl (bottom or midwater)
Gillnet
Seine
Comments: Let us know how it went!



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